Content
Then knead it for 10 minutes until smooth and elastic. Add the sugar, olive oil and 210ml of lukewarm water and whisk to dissolve the yeast. Crumble the yeast into gyro king jacksonville a large bowl.
Hoppers (Sri Lankan Fermented Rice and Coconut Pancakes)
For a quicker recipe without yeast, see our easy flatbread recipe, which calls for baking powder instead of yeast. This homemade pita bread recipe guarantees soft, fluffy pita way better than anything you can buy at the store! The ovens used in commercial baking are much hotter than traditional clay ovens—430–480 °C (800–900 °F)—so each pita is baked only for one minute. If it’s too wet, add a little bit of flour at a time, but do this sparingly—you don’t want your dough to be too dry.
Test Kitchen Techniques
In Greek, pita (πίτα) is understood by default to refer to the thicker, pocketless Greek pita, whereas the thinner khubz-style pita is referred to as aravikí pita (αραβική πίτα, lit. 'Arabic pastry'). The word has been borrowed by the Turkish language as pide, and appears in the Balkan languages as Bosnian-Serbian-Croatian pita, Romanian pită, Albanian pite, and Bulgarian pitka or pita; however, in the Serbo-Croatian languages of the countries comprising the former Yugoslavia, the word pita is used in a general sense meaning pie.citation needed Other hypotheses trace the Greek word back to the Classical Hebrew word פת (patt, lit. 'a morsel of bread'). The English word is borrowed from Modern Greek πίτα (píta, 'bread, cake, pie'), in turn from Byzantine Greek (attested in 1108), possibly from Ancient Greek πίττα (pítta) or πίσσα (píssa), both meaning 'pitch/resin', or from πικτή (piktḗ, 'fermented pastry'), which may have passed to Latin as picta cf.
Tips for Making Fluffy Pita Bread
- The full list of ingredients and instructions can be found in the recipe below.
- Since learning this pita bread recipe from Chef Richard, we’ve made it almost every weekend.
- The skillet pita is soft and fluffy, while the oven-baked pita has a pocket in the middle, perfect for making sandwiches.
- If you don’t have a baking stone, bake the pitas on an overturned and preheated rimmed baking sheet.
- Our recipe is intended to make a pita bread with pockets.
In the United Kingdom, the term is used for pocket versions such as the Greek pita, used for barbecues as a souvlaki wrap. Pita bread is best enjoyed fresh, and because it's so easy to make, it's worth making it right when you want it. The full list of ingredients and instructions can be found in the recipe below.
If using another bread flour, reduce the amount of water in the dough by 2 tablespoons (1 ounce). We prefer King Arthur bread flour for this recipe for its high protein content. This pita bread beats anything you can buy at the store. For baking pita, squares of parchment paper help move them to and from the oven.
Easy Roasted Red Pepper Hummus
It can be made with or without an interior pocket. I cook traditional dishes from around the world that happen to be vegan. Meanwhile, preheat the oven along with a tray to 250°C (230°C fan). You want to create a smooth surface across the dough. Return the dough to the work surface and divide it into 8 pieces (80-85g each). Shape the dough into a large ball, grease a clean bowl with a little oil and place the dough inside.
Easy Flatbread Pizza
If I’m looking for a pocket for stuffing falafel, grilled meats, and veggies, I bake them. Finally, serve your perfect pita with this authentic Greek salad, easy chickpea salad, or on the side of your favorite salads. Or for an easy lunch I stuff my pita with this smashed chickpea salad.
Key Ingredients
Dust the surface with a little flour and roll the dough balls out into oval pitas, roughly 15cm x 13cm. Originating in the Middle East, pita was a staple in ancient civilizations like Mesopotamia and Egypt, where it was baked on hot stones or in clay ovens. We start with high-protein bread flour, which encourages pocket formation and increases the pita's chew. Since learning this pita bread recipe from Chef Richard, we’ve made it almost every weekend. This style of pita flatbread, in the English language meaning of the word, is almost exclusively used as a wrap for souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries.
